Coconut Cabbage

Servings

4

Prep

15 min

Cook

15 min

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Ingredients

  • 2 cups ‏Cabbage
  • 1/2 tsp ‏Urad dal
  • 1/4 cup ‏Coconut
  • 1 tsp ‏Mustard seeds
  • 1 nos ‏Green Chilli
  • 2 nos ‏Dry Red Chillies
  • 6 to 8 nos ‏Curry leaves
  • 1 pinch ‏Turmeric powder
  • 2 tsp ‏Oil
  • as per taste ‏Salt

Coconut Cabbage is dry vegetable flavoured with fresh grated coconut, tempered with mustard seeds & dry red chillies.




Directions

Preparation

  1. Finely shred cabbage.
  2. Finely grate coconut.
  3. Slit green chilli from middle.

Method

  1. Heat oil in kadai, add mustard seeds and urad dal. Let it crackle.
  2. Add the green chilli, broken dry red chillies, curry leaves and turmeric powder. Stir for few seconds.
  3. Add the cabbage, salt, 1/4 cup of water and cook over a medium flame till cabbage becomes tender.
  4. Add the grated coconut, mix well & serve hot.




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