Mutton Kheema





20 min


30 min


Like 10


  • 1 kg ‏Mutton minced
  • 3 nos ‏Tomatoes (Big)
  • 250 grams ‏Green peas
  • 2 tsp ‏Red chili
  • 5 nos ‏Green chili
  • 3 tsp ‏Garam masala powder
  • 1/2 cup ‏Coriander
  • 2 tbsp ‏Ginger-garlic paste
  • 2 nos ‏Onion (Big)
  • 2 tbsp ‏Oil
  • 1 tbsp ‏Pure ghee
  • As per taste ‏Salt

Mutton kheema is cooked along with variety of spices with green peas to add texture, taste and color.



  1. Clean and wash minced mutton. Keep aside.
  2. Finely chop onion.
  3. Finely chop tomatoes.
  4. Finely chop green chillies.


  1. Heat oil in pressure cooker, add onion and saute it till golden brown.
  2. Add minced mutton and on medium flame cook while stirring till all the water dries out.
  3. Add ginger-garlic paste, pure ghee, red chili and garam masala. Mix well and cook on low flame for 2 mins.
  4. Add tomatoes and salt. Add 1/2 cup of water, close the lid and pressure cook for 3 whistles or till mutton becomes soft.
  5. Open the lid, keep it on low flame, cook while stirring till all water dries up.
  6. Add green peas and 1/4 cup of water. Pressure cook for 1 whistle.
  7. Let the steam escape. Open the lid and cook till all the moistures dries up.
  8. Add coriander, mix well and serve hot.

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