Palak pulav

100%

Servings

4

Prep

15 min

Cook

15 min

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Ingredients

  • 2 cup ‏Rice
  • 1 bundle ‏Spinach (palak)
  • 1 cup ‏Green peas
  • 3 nos ‏Green chili
  • 2 nos ‏Green cardamom
  • 3 nos ‏Clove
  • 1 tsp ‏Ginger-garlic paste
  • 1 no ‏Onion (Big)
  • 1/2 cup ‏Coriander
  • 2 tbsp ‏Oil
  • As per taste ‏Salt

Rice cooked in spinach and green peas.




Directions

Preparation

  1. Wash rice and soak for 10 mins.
  2. Finely chop onion.
  3. Wash and finely chop spinach.
  4. Finely chop coriander.

Method

  1. Heat oil in a pressure cooker. Add green cardamom, clove and onion. Saute till it turns golden brown.
  2. Add coriander, green peas and spinach. Cook on medium flame till water evaporates.
  3. Add rice and salt. Mix well and cook till 2 whistles.
  4. Let the steam escape. Serve hot.




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