Paneer Masala

100%

Servings

4

Prep

15 min

Cook

20 min

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Ingredients

  • 200 grams ‏Paneer
  • 1 no. ‏Onion (Big)
  • 2 tsp ‏Ginger-garlic paste
  • 1 tbsp ‏Cashewnuts
  • 1 cup ‏Fresh tomato puree
  • 2 tsp ‏Dry Kasuri methi
  • 1 tsp ‏Garam masala
  • 1 tsp ‏Red chili powder
  • 2 tbsp ‏Oil
  • As per taste ‏Salt

Paneer cubes dunked into the rich gravy of tomatoes and cashewnuts.




Directions

Preparation

  1. Cut paneer into cubes. Shallow fry them and keep aside.
  2. Grind onion and cashewnuts together in a mixer to make fine paste .
  3. Grind tomatoes to make fine paste.

Method

  1. Heat oil in a non stick pan. Add onion-cashewnut paste and ginger-garlic paste. Cook on high flame till it turns golden brown.
  2. Add tomato paste, red chili powder, garam masala and salt. Cook on medium flame till oil starts seperating.
  3. Add kasuri methi and 1/2 cup water and cook on low flame for 5 mins.
  4. Add paneer, mix well and serve hot.




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2 Comments

  1. Avatar Sahafaat ALi 1 year ago

    Amazing … awsome.. mouth watery.

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