Ragda Patties

50%

Servings

2

Prep

10 min

Cook

20 min

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Ingredients

  • 1 cup ‏Green Peas
  • 1 No ‏Onion
  • 2 Nos ‏Green chili
  • 1 tsp ‏Turmeric
  • 1 tsp ‏Cumin powder
  • 2 Nos ‏Potatoes boiled
  • 1 tsp ‏Ginger (grated)
  • 1/2 cup ‏Coriander

Ragda patties is a popular fast food of Mumbai, loved all over India & served in different form.




Directions

Preparation

  1. Soak white peas overnight.
  2. Finely chop onion and green chilies.
  3. Mash boiled potatoes.

Method

  1. In a pressure cooker add white peas, turmeric, salt and water. Cook till it becomes soft.
  2. In a deep pan heat oil, add onion & green chili. Fry till it turns golden brown..
  3. Add boiled peas & red chili, cook on low flame for 5 mins..
  4. Add coriander & keep aside.
  5. In mashed potatoes add red chili, salt & ginger. Make flat patties & shallow fry them.
  6. Serve ragda hot with patties topped with imli (tamarind) chutney.




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