Aam ka Pana

Cool minty refreshing drink for hot summer made from raw mangoes.

Ingredients

• 3 Nos ‏Raw mangoes (medium)
• 1 teaspoon ‏Black Salt
• 1 tablespoon ‏Sugar
• 1 teaspoon ‏Cumin powder
• 1/4 cup ‏Mint leaves

Directions

Preparation

1. Pressure cook mangoes for 2 to 3 whistles.
2. Cool and remove the skin of mango.
3. Grind mint leaves.

Method

1. Mash the pulp of mango and add 1 cup of water.
2. Strain the pulp.
3. Mix sugar, black salt, cumin powder and mint paste.
4. Add 2 glass of water and mix well.
5. Serve chilled.