Batata Thalipeeth (Potato Pancake)

Simple potato turns out to be so delish when you make it into a pancake! Take a look at the link below to find out how!

Ingredients

• 1 large potato or 2 medium potatoes
• ¾ cup roasted peanuts
• 1 tsp jeera (cumin)
• 2-3 spicy green chilies
• 1 tsp salt
• 1 tsp sugar
• Oil for frying

Directions

• Grate the potato in a grater.
• Coarsely grind the peanuts, jeera and green chilies.
• Add salt and sugar to the grated potato and mix in the ground mixture. Mix till well blended.
• Heat a heavy bottom pan and add a tsp of oil and spread the potato mixture flat like a pancake.
• Add more oil on top and cover and cook on medium heat for 5-7 minutes.
• Turn and cook the other side. Do not cover this time.
• Batata thalipeeth is ready to serve.
• Serve with plain or spiced yogurt. Good recipe for fasting (upvas)