Chicken chilli

Ingredients

• 500 grams ‏Boneless chicken
• 2 nos ‏Onion (small)
• 2 nos ‏Capsicum
• 2 tbsp ‏Ginger-garlic paste
• 2 tsp ‏Red chilli powder
• As per taste ‏Black salt
• A pinch ‏Red color
• 2 tsp ‏Soya sauce
• 2 tsp ‏Vinegar
• 2 tsp ‏Tomato sauce
• 2 tbsp ‏Tomato puree
• 2 nos ‏Green chilli
• 2 tbsp ‏Corn flour
• For deep frying ‏Oil

All time favorite form of chicken.

Directions

Preparation

1. In a bowl mix red chilli, 1 tbsp ginger-garlic paste, black salt & chicken. Marinade for 2 hrs.
2. Cut capsicum in to cubes.
3. Cut onion in to 4 parts and separate the layers.
4. Grind green chillies into fine paste.

Method

1. Heat oil and deep fry chicken. Keep aside.
2. Heat oil in kadai, fry onion. Keep aside 3/4th of onion and leave 1/4th onion in kadai.
3. Add ginger-garlic paste. Stir for 2 mins.
4. Add chicken and tomato puree. Stir for 2 mins on slow flame.
5. Add vinegar and soya sauce. Stir for 2 mins on slow flame.
6. Add chilli sauce, chilli paste and tomato sauce. Stir for 2 mins.
7. Add 1/4th cup of water, cover and simmer on 5 mins on slow flame.
8. Open the cover and stir till all the moisture’s evaporates.
9. Serve hot.