Fruity Poha

A popular Maharastrian dish with a fruity twist of Pomegranate.

Ingredients

• 2 Cups ‏Flattened rice (Poha)
• 1 No. ‏Onion (medium)
• 2 Nos ‏Green chilli
• 1/2 cup ‏Pomegranate
• 10 nos ‏Curry leaves
• 1/2 teaspoon ‏Turmeric
• 1 tablespoon ‏Peanut
• As per taste ‏Salt

Directions

Preparation

1. Wash poha in strainer & keep aside.
2. Finely chop onion & green chilly.
3. Fry peanuts in oil & keep aside.
4. Deseed pomegranate.

Method

1. Heat oil in kadai and add curry leaves, fry for 30 secs.
2. Add onion, green chillies and saute for 2 mins.
3. Add turmeric & salt along with half cup of water. Stir for a minute.
4. Add poha & mix well.
5. Add fried peanuts & coriander, mix well.
6. Garnish with pomegranate & serve hot.