Kashmiri Pulao

Ingredients

• 2 cups ‏Basmati rice
• 2 tbsp ‏Canned mixed fruits
• 2 tbsp ‏Cashewnuts
• 1 tbsp ‏Raisins
• 50 grams ‏Paneer
• 3 nos ‏Green cardamom
• 1 tbsp ‏Oil

Kashmiri pulao is a very popular and aromatic rice dish loaded with freshness of fruits and richness of dry fruits.

Directions

Preparation

1. Wash rice and soak for 20 mins.
2. Shallow fry paneer and cashewnuts. Keep aside.

Method

1. Heat oil in a pressure cooker. Add green cardamom, raisins and green peas. Saute for few mins.
2. Add rice and water. Pressure cook for 2 whistles.
3. Let the steam escape. Add canned fruits, paneer and cashewnuts. Mix well and serve hot.