Mushroom and Spinach

Ingredients

• 8-10 baby bella mushrooms cut lengthwise
• 2 bunches of spinach chopped roughly
• 5-6 cloves of garlic (chopped finely)
• 2 medium onions (chopped finely)
• 1 tsp salt
• 1 ½ tsp mixed herb seasoning
• 1 tsp fresh black pepper
• Handful of toasted chopped almonds + some more for garnishing
• Handful of crispy fried onions + some more for garnishing
• 2-3 tbsp parmesan cheese + some more for garnishing
• 2 tbsp butter

Directions

• Heat butter and add finely chopped garlic. Saute until slightly golden.
• Add chopped onions and saute until golden.
• Add the cut bella mushrooms and cook until wilted.
• Add the chopped spinach and cook until wilted.
• Add salt, mixed herb seasoning and black pepper. Mix well.
• Add the toasted chopped almonds, crispy fried onions and 2-3 tbsp of parmesan cheese.
• Mix well and transfer to a serving platter. Garnish with more toasted almonds, crispy fried onions and parmesan cheese.
• Mushroom and spinach side dish for thanksgiving is ready to serve.