Mutton Kebab

Ingredients

• 1/2 kg ‏Minced Meat
• 2 tsp ‏Turmeric
• 2 tsp ‏Red chilli powder
• 2 tsp ‏Garam masala powder
• 3 tsp ‏Ginger-garlic paste
• 2 tbsp ‏Chana dal
• 2 Nos ‏Onion (Big)
• 1/2 cup ‏Coriander
• 1/4 cup ‏Mint leaves
• 5 nos ‏Green chili
• 2 tbsp ‏Oil
• As per taste ‏Salt

A highly popular form of mutton which can be enjoyed throughout the year to make a feast special.

Directions

Preparation

1. Finely chop mint and coriander.
2. Finely chop onion and green chili.
3. Wash minced meat.

Method

1. In a pressure cooker add minced meat, turmeric, red chili powder, garam masala powder, ginger-garlic paste, chana dal & salt.
2. Add 2 cups of water & cook for 3 whistles or till the meat is completely cooked.
3. Open the lid, let it cool & dry finely in mixer.
4. In a separate pan, add oil, onion and green chili. Saute till the onion becomes soft.
5. Add coriander and mint.
6. Add meat & mix well.
7. Make small patties of mixture & shallow fry them .
8. Serve hot with mint chutney, onion & lemon wedges .