Palak Pulao

Rice cooked in spinach and green peas.

Ingredients

• 2 cup ‏Rice
• 1 bundle ‏Spinach (palak)
• 1 cup ‏Green peas
• 3 nos ‏Green chili
• 2 nos ‏Green cardamom
• 3 nos ‏Clove
• 1 tsp ‏Ginger-garlic paste
• 1 no ‏Onion (Big)
• 1/2 cup ‏Coriander
• 2 tbsp ‏Oil
• As per taste ‏Salt

Directions

Preparation

1. Wash rice and soak for 10 mins.
2. Finely chop onion.
3. Wash and finely chop spinach.
4. Finely chop coriander.

Method

1. Heat oil in a pressure cooker. Add green cardamom, clove and onion. Saute till it turns golden brown.
2. Add coriander, green peas and spinach. Cook on medium flame till water evaporates.
3. Add rice and salt. Mix well and cook till 2 whistles.
4. Let the steam escape. Serve hot.