Ragda Patties

Ingredients

• 1 cup ‏Green Peas
• 1 No ‏Onion
• 2 Nos ‏Green chili
• 1 tsp ‏Turmeric
• 1 tsp ‏Cumin powder
• 2 Nos ‏Potatoes boiled
• 1 tsp ‏Ginger (grated)
• 1/2 cup ‏Coriander

Ragda patties is a popular fast food of Mumbai, loved all over India & served in different form.

Directions

Preparation

1. Soak white peas overnight.
2. Finely chop onion and green chilies.
3. Mash boiled potatoes.

Method

1. In a pressure cooker add white peas, turmeric, salt and water. Cook till it becomes soft.
2. In a deep pan heat oil, add onion & green chili. Fry till it turns golden brown..
3. Add boiled peas & red chili, cook on low flame for 5 mins..
4. Add coriander & keep aside.
5. In mashed potatoes add red chili, salt & ginger. Make flat patties & shallow fry them.
6. Serve ragda hot with patties topped with imli (tamarind) chutney.