Sabudana Khichdi

Ingredients

• 1 Cup ‏Sabudana (Sago)
• 1/4 Cup ‏Peanuts crushed
• 1 No. ‏Onion (Small)
• 10 ‏Curry Leaves
• 2 tsp ‏Mustard seeds
• 2 Nos ‏Green chilli
• As per taste ‏Salt
• 1 tbsp ‏Oil
• 1/4 cup ‏Coriander

Directions

Preparation

1. Soak sabudana for 1 hr
2. Chop Onion and green chilli

Method

1. Mix crushed peanuts in soaked sabudana
2. Heat oil in non stick pan. Add mustard seeds, let it crackle.
3. Add curry leaves, onion and green chilies. Saute for2 mins on medium flame.
4. Add mixture of sabudana & crushed peanut. Mix well, add salt and cook covered on low flame for 5 min. Stir in between.
5. Add coriander and serve hot