Stuffed Chilies-Chili Poppers

August 16, 2020 Hari Priya

Ingredients:

Directions

Wash well and pat dry the chilies.
Make one slit along the length of one side of the chili with a knife. Remove the seeds and membrane to reduce the spiciness with the help of a spoon.
Green chilies are crisp they might break when stuffing them, to avoid that keep them in hot water for 10 to 12 minutes so that they become soft.
Now, open the slit of chili one at a time with your fingers , take a piece of cheese put inside the chilllies, check well so that piece of cheese settle down inside, Repeat the procedure for all the chillies.
Coat these stuffed chilies with the flour batter and corn flakes powder or bread crumbs.
Heat sufficient oil in frying pan or a kadhai, for 5 to 6 minutes keep the flame high then turn the heat down to medium. The correct temperature is important.
Make sure the chilies are well coated then gently drop them into hot oil.
Let the chilies fry for 1 minute after 1 minute turn them back again. Fry the cheese chillies until the chilies become golden brown.
Once chilies become golden brown take them out from the oil and place them on the plate over paper towel so that excess oil is absorbed.