Stuffed Chilies-Chili Poppers

August 16, 2020  Hari Priya Avatar
Stuffed Chilies-Chili Poppers
  • Bajji mirchis
  • Cheese
  • Maida or Besan-1 cup
  • Corn Flour-1/2 cup
  • Salt-1 tsp
  • Pepper Powder-1 tsp
  • Red chilli flakes-1 tsp
  • Oregano-for taste 1 tsp
  • Bread Crumbs or corn flakes-sufficient
  • Oil-for deep frying
  • Wash well and pat dry the chilies.
  • Make one slit along the length of one side of the chili with a knife. Remove the seeds and membrane to reduce the spiciness with the help of a spoon.
  • Green chilies are crisp they might break when stuffing them, to avoid that keep them in hot water for 10 to 12 minutes so that they become soft.
  • Now, open the slit of chili one at a time with your fingers , take a piece of cheese put inside the chilllies, check well so that piece of cheese settle down inside, Repeat the procedure for all the chillies.
  • Coat these stuffed chilies with the flour batter and corn flakes powder or bread crumbs.
  • Heat sufficient oil in frying pan or a kadhai, for 5 to 6 minutes keep the flame high then turn the heat down to medium. The correct temperature is important.
  • Make sure the chilies are well coated then gently drop them into hot oil.
  • Let the chilies fry for 1 minute after 1 minute turn them back again. Fry the cheese chillies until the chilies become golden brown.
  • Once chilies become golden brown take them out from the oil and place them on the plate over paper towel so that excess oil is absorbed.



No Comments

Leave a Reply


Recipe Tag